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huaichih > Intel > Eat Right Part 2: Why Blood Type Matters

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Eat Right Part 2: Why Blood Type Matters

Have you ever wondered why some people are able to lose weight on particular diet and others are not? Why some people are plagued by poor health or deterioration due to ageing, while others seem to live healthy and vital lives even late in life? Because, you are a biological individual!

BLOOD IS AMAZING!
Blood bathe our cells with nutrients and oxygen to make sure our organs work properly by getting sufficient nutrients for production of energy. Blood also carries unwanted or waste materials (metabolic by-products) out from the body to be disposed through different elimination systems in the body. Blood carries our vital immune force (white blood cells) toward us off from dreadful infections. It is totally a unique biological complexes which keeps living creatures special. It appears throughout human history as a profound religious and cultural symbol too. Some culture practices drinking animal blood such as snake blood as part of ritual or with the belief that the ‘holy’ blood will keep them in the pink of health. From the earliest times, hunters perform rituals to appease the spirits of the animals they killed by offering up the animal blood and smearing it on their faces and bodies.
Blood does other wonders for living creatures by keeping them alive and vibrant. This is because your blood influences every area of your physiology on a cellular level. It has everything to do with how you digest your food, your respond to stress, your mental state, and the effectiveness of your metabolism and the strength of your immune system. Therefore, your blood type is unique. A single drop of your blood contains a biochemical make-up as unique to you as your fingerprint. We are all different. No two people are alike in terms of physical, emotional and the food they take.
P/S: Blood comprise of 50% plasma, 45% red blood cells, 3% white blood cells and 2% platelets)

WHY THE DANGER?
Whenever you eat, a chemical reaction occurs between your blood and the foods or supplements you take. Food contains protein called lectins. Your blood type is genetically programmed to reject or accept certain lectins. When you eat a food containing lectins that are incompatible with your blood type, the lectins target an organ or bodily systems and begin to clump cells in that area, a process known as agglutination. The process can bring the imbalances in your digestion, metabolism and immune system.

WHY YOUR BLOOD TYPE MATTERS?
You can greatly improve your health, vitality and emotional balance by knowing your blood type and by making lifestyle and diet decisions based on the medically certified results of an ever increasing body of genetic and blood type research. The discovery led by Dr. Peter J. D’Adamo will surely open your eyes to the new evolution of blood science and its importance to human health. The blood type concept can help you to:
• Discover the foods that leave you feeling light and energetic, not bloated or lethargic.
• Get relief from chronic health problems.
• Avoid premature ageing, mental and physical deterioration.
• Find an exercise program that leaves you on cloud nine.
• Lose weight the right way
• Better understand the development of anxiety, stress and depression in you and know how to deal with them.
• Feel ‘right’ in your body, your mind and your world.

After understanding the history and evolution of blood type and the basic theory of agglutination, the next step is to discover the effects of food lectins on our body. Stay tunes for “Eat Right Part 3: How Food affects Your Body”

HuaiChih is a business partner of Easy Pha-max, the global largest e-Herbs center. Easy Pha-max is leader in biotechnology of herbal health supplement. Most of our products are formulated according to blood types. Hence, each product is specially blended with different selection of herbal ingredients to maximize the benefits of our customers.
For more information about herbal health products, testimonials and FAQ, please visit Easy Pha-max Center

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Contributed by huaichih on April 16, 2008, at 11:44 PM UTC.

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